Paleo Pancakes

Paleo Pancakes

Low Carb, Gluten/Grain-Free, Dairy-Free Pancakes (Yield: 10-12)


Ingredients:

  • 1 ½ c almond flour
  • ½ c coconut milk (we used the refrigerated carton kind)
  • 1 T sugar
  • 1 t baking soda
  • 1 t baking powder
  • 1 t vanilla
  • 5 eggs
  • F.O.C. (fat of choice), we used bacon fat—mmm, bacon flavored pancakes.


  • Preparation:

    Blend all the ingredients in your blender. Set your cast iron pan or griddle on medium heat and melt some of your F.O.C. Ladle the batter into whatever size you’d like–coin, silver dollar, big ol’ fatties. Once tiny, little bubbles form around the edges of the pancake, it’s ready to flip.