Paleo Mudslide Fudge Cookies

Paleo Mudslide Fudge Cookies

Five minutes from mixing bowl to oven, these suckers are a swift, indulgent, chocolate-y kick in the mouth. I can safely say that these are my favorite cookies in the world!


  • 2/3 c cocoa powder
  • 1/3 c egg whites (roughly 2 or 3), save the yolks for pudding or cupcakes or extra yolky scrambled eggs
  • 1/4 c honey
  • 1/4 c dark chocolate chips, chopped
  • 1/2 t vanilla extract

  • Preparation:

    Preheat your oven to 350F.
    Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet. Make sure to leave enough room between the cookies, as they will spread out a tad.
    Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
    Let cool until warm, then dig in! (Of course, you can let them cool completely, but where’s the ooey gooey goodness in that?) This recipe yields 12 delectable Grain-Free Mudslide Fudge Cookies.