Fish Taco-Less Salad

Fish Taco-Less Salad


Ingredients:

For Spice Rub:
  • 1/4 t garlic powder & salt
  • 1/2 t cumin, onion & smoked paprika
  • 1 t chili powder
  • 1 lb. Mahi Mahi or other firm fleshed fish (Tilapia, Orange Roughy, etc.)
For Salad:
  • 3 limes, juiced
  • 2 T pickled jalapenos, finely chopped
  • 1 t honey
  • 1/2 red pepper, finely chopped
  • 1/2 red onion, finely diced
  • 1/2 pineapple, peeled, cored and finely chopped
  • 1 mango, peeled, cored and finely chopped
  • handful of cilantro, chopped
  • 1 head Romaine lettuce, chopped


Preparation:

For the rub, mix all the ingredients together in a small bowl. Place the fish on a plate and pat both sides dry with paper towels. Sprinkle the rub evenly on each piece, of each side of the fish. Rub in the mixture with your fingers. Grill or saute the fish, on high, for about 4 minutes on each side.
For the salad, combine all the ingredients and stir to mix together.