Creamy Coconut, Apple and Pineapple Puree (Baby Food)

Creamy Coconut, Apple and Pineapple Puree (Baby Food)

This recipe is ideal from 6 months of age and purees easily to a perfectly smooth texture. It also freezes well, so it’s a great make-ahead dish – and it’s just brimming with vitamins and minerals.
Your baby will LOVE this fruity feast!

Ingredients:
1 sweet dessert apple, cored and diced (I leave the nutrient-rich skin on)
6 chunks of pineapple (canned in its own juice)
5 fl oz (2/3 cup) pineapple juice (you can use the juice from the can)
1 small slice of watermelon, peeled and chopped
2 tbsp unsweetened coconut milk

Preparation:
Place the apple dice in a small saucepan and pour in the pineapple juice.
Bring to the boil, then immediately lower the heat and simmer very gently, until the apple is tender. Allow to cool.
Transfer the apple mixture to a blender and add the pineapple chunks, melon and coconut milk.
Process until perfectly smooth and serve chilled.